Catalog 2017-2018 Catalog 2013-2014 [ARCHIVED CATALOG]
   
  •  HPM-1015 - Introduction to Hospitality Management (3)
  •  HPM-1110 - Managing Front Office Operations (3)
  •  HPM-1120 - Managing Housekeeping and Facilities (3)
  •  HPM-1210 - Managing Service in Food and Beverage Operations (3)
  •  HPM-1310 - Managing Service in Hospitality Operations (3)
  •  HPM-2110 - Supervision in the Hospitality Industry (3)
  •  HPM-2210 - Marketing in the Hospitality Industry (3)
  •  HPM-2310 - Management Information Systems for the Hospitality Industry (3)
  •  HPM-2910 - Cooperative Education: Hospitality (3)

This course information is from the Catalog 2013-2014. View this catalog.