BIO-2160 - Principles of Nutrition (3)

Prerequisite: Take 1 group; BIO 1020 BIO 1020L ; BIO 1040 BIO 1040L ; or BIO 1060 BIO 1060L

Basic principles of human nutrition as applied to the maintenance of health and disease prevention are studied. Topics include nutritional requirements at different developmental stages: digestion, absorption, storage, and metabolism of major nutrients; energy balance and caloric requirements; and hormonal influences on metabolism. Also covered are examples of nutrition-related dysfunctions. This course is intended for students with an interest in health services. Credit for this course may be earned through departmental examination.

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