HPM-2110 - Supervision in the Hospitality Industry* (3)

Prerequisite: HPM 1110 HPM 1120 HPM 1210 HPM 1310
This course is designed to provide basic information about management/supervision/ leadership responsibilities in the hospitality industry. It includes a comprehensive survey of a wide variety of topics relevant to effective management and supervisory styles including leadership, communication, morale, motivation, training, team building, and employee development and retention unique to lodging and food service operations. The course is primarily oriented to managing as a form of human behavior that occurs in an organizational setting. Specific industry applications are addressed.