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    Nov 27, 2024  
Catalog 2019-2020 
    
Catalog 2019-2020 [ARCHIVED CATALOG]

Business Management Certificate


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No. of Credits: 30
Contact: Bernice Brezina, Chair, Business, Technology, and Public Service Division;
Anthony Stout, Program Coordinator

This certificate option will develop the management skills required of supervisory and support personnel in a variety of business settings. Required courses will assist students in developing an understanding of business fundamentals, computational and writing skills, and computer literacy. A broad choice of course electives allows students to select an area of specialization consistent with their career goals. Graduates of this program will be prepared to assume positions such as program assistants, office managers, account supervisors, sales representatives, junior budget analysts, assistant managers, or first-line supervisors. Cooperative education is available in this program.

This program may be completed online.

The maximum number of credits accepted in transfer from other institutions to this program is 22.

Gainful Employment:

View Gainful Employment information for this certificate on our website.

Required Courses and Recommended Sequence:


The following is a recommended sequence of courses for completing this program. College Prep and prerequisite course requirements, credit load, and/or course availability may affect a student’s individual progress. Course availability within the program sequences is specifically intended for full-time students who begin their course work with the fall semester. Students should always consult their online program evaluation or an academic advisor to better understand typical course availability and individual program planning.

Social/behavioral sciences or humanities (3 credits)


Acceptable:

Third Semester


Electives (6 credits)


  •  Take six credits from any courses numbered 1001 and above 

Notes:


* Courses requiring a prerequisite or co-requisite   

****Pending MHEC approval

Course Indicators: English Composition (E), Arts (A), Cultural and Global Awareness (C), Humanities (H), Biological/Physical Sciences (S), Social/Behavioral Sciences (B), Mathematics (M)

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