HPM-1120 - Managing Housekeeping and Facilities (3)

The focus of this course is on the management of housekeeping and facilities with an emphasis on organization, scheduling, staff development, work methods, equipment, cleaning, maintenance and refurnishing, room design and safety engineering. Quality control efforts regarding housekeeping management are emphasized.

List Course Outcomes (consistent for all sections)
CO1 - Describe housekeeping management functions in hotel and hospitality organizations.

CO2 - Discuss housekeeping planning and organizational requirements from a management perspective.

CO3 - Explain safety and security as it relates to cleaning and regulations.

CO4 - Describe management of hotel inventories in housekeeping and facilities to include supplies and equipment.

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