Hospitality Management Certificate

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No. of Credits: 18

Contact: Anthony Stout, Chair, Business

Jeff Hunt, Program Coordinator

This course sequence provides focused coursework in hospitality management with an emphasis on supervision and management. Students gain knowledge in managing front office operations, food and beverage service, and facilities. These courses may be applied to the Business Management, AAS with a Concentration in Hospitality Management.

This program may be completed online.

The maximum number of credits accepted by transfer into this program is 12.

View Program Website

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Required Courses and Recommended Sequence:

The following is a recommended sequence of courses for completing this program. College Prep and prerequisite course requirements, credit load, and/or course availability may affect a student’s individual progress. Course availability within the program sequences is specifically intended for full-time students who begin their course work with the fall semester. Students should always consult their online program evaluation or an academic advisor to better understand typical course availability and individual program planning.

First Semester

Second Semester

Third Semester

Notes:

*Courses requiring a prerequisite or co-requisite

****Pending MHEC approval

Course Indicators: English Composition (E), Arts (A), Cultural and Global Awareness (C), Humanities (H), Biological/Physical Sciences (S), Social/Behavioral Sciences (B), Mathematics (M)