Hospitality Management Letter of Recognition

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No. of Credits: 9
Contact: Anthony Stout, Chair, Business

Jeff Hunt, Program Coordinator

This course sequence introduces hospitality management and supervision within the hospitality industry. Students develop an understanding of the business environment and general hospitality elements. These courses may be applied to the Hospitality Management Certificate or the Business Management, AAS with a concentration in Hospitality Management.

The maximum number of credits accepted by transfer into this program is 6.

This program may be completed online.

View Program Website

Business and Information Systems Pathway

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Required Courses and Recommended Sequence:

The following is a recommended sequence of courses for completing this program. College Prep and prerequisite course requirements, credit load, and/or course availability may affect a student’s individual progress. Course availability within the program sequences is specifically intended for full-time students who begin their course work with the fall semester. Students should always consult their online program evaluation or an academic advisor to better understand typical course availability and individual program planning.

First Semester

Notes:

*Courses requiring a prerequisite or co-requisite

****Pending MHEC approval

Course Indicators: English Composition (E), Arts (A), Cultural and Global Awareness (C), Humanities (H), Biological/Physical Sciences (S), Social/Behavioral Sciences (B), Mathematics (M)